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Processing & Marketing:

SRAC 0350: Small-Scale Marketing of Aquaculture Products

SRAC 0442: Small Scale, On-farm Fish Processing

SRAC 0601: Analysis of Regional and National Markets for Aquacultural Food Products in the Southern Region

SRAC 4900: The HACCP Seafood Program and Aquaculture

SRAC 4901: Biological Safety of Fresh and Processed Shellfish

SRAC 4902: Shellfish Handling Practices – Shrimp and Molluscs