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SRAC: Publications

This page is still under construction, to access all fact sheets please click here.

The Southern Regional Aquaculture Center is one of five Regional Centers established by Congress through the USDA-National Institute of Food and Agriculture. The thirteen states and two territories included in the Southern Region are: Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Puerto Rico, South Carolina, Tennessee, Texas, U.S. Virgin Islands, and Virginia.

The Southern Regional Aquaculture Center is sponsored by the USDA National Institute of Food and Agriculture (NIFA).

 

Alligators Aquaponics
Aquatic Vegetation Control
Baitfish
Cage Culture
Catfish
Consumer Information
Crawfish
Diseases
Economics
Engineering
Fee Fishing
Feeds & Nutrition
Freshwater Prawns
Good Aquaculture Practices
Harvesting, Holding, & Hauling
Hybrid Striped Bass
Induced Spawning
Largemouth Bass
Larval Culture
Miscellaneous
Non-native species
Pond Construction
Predators
Processing & Marketing
Recirculating Systems
Red Drum
Shellfish
Shrimp
Species Profile - Freshwater
Species Profile - Marine
Tilapia
Treatments
Trout
Water Quality
List of all factsheets below

The Fact Sheets on this site provide information on important species of fish and shellfish produced in the Southern Region. These fact sheets are reviewed annually by the Publications, Videos, and Computer Software Steering Committee and are revised when significant new information becomes available on the subject. Any that have not been revised are considered to represent the essential state of available knowledge.